Thursday, April 12, 2007

Pumpkin Pie Cake

3 eggs
1 (12-oz.) can evaporated milk
1 (16 oz.) can pureed pumpkin
1-1/2 teaspoon pumpkin pie spice
1 cup sugar
1 teaspoon vanilla
1 box yellow cake mix (dry)
1-1/2 sticks melted margarine
1 cup chopped nuts

Combine eggs, milk, pumpkin, spice, sugar, and vanilla in a mixing bowl and blend well. Spray a 9x12" pan with cooking spray. Pour pumpkin mixture into pan. Sprinkle dry cake mix over top and drizzle with melted margarine. Sprinkle with chopped nuts. Bake 15 minutes at 350°. Reduce heat to 325° and bake 45 minutes more or until pumpkin custard tests done when a knife is inserted. Cool on a wire rack. Serve with whipped topping.

This recipe was collected by my mother Doris Hill. She copied it by hand for her recipe files.
Another great Easy Recipe

Love At Home

There is beauty all around
When there's love at home.
There is joy in every sound
When there's love at home.

Roses bloom beneath our feet,
All the earth is a garden sweet,
Making life a bliss complete,
When there's love at home.

-- John Hugh McNaughton (1829-1891)