Wedding Punch

4 cups brewed tea, chilled
4 cups apple juice, chilled
2 cups unsweetened pineapple juice, chilled
2 bottles club soda, chilled
Orange and lemon slices
Fresh mint leaves

Directions:
Combine tea, apple juice, and pineapple juice and refrigerate until ready to serve. Pour tea mixture into punch bowl. Add club soda, fruit slices, and mint immediately before serving. Serve over ice. Makes 35 4-ounce servings.

Notes:
From Kentucky Living, February 2006