Party Time Popcorn Mix

3 quarts freshly popped corn 2 cups Wheat Chex® 1 cup salted peanuts 1/3 cup margarine

1 tablespoon Worcestershire sauce 1 teaspoon garlic salt 3/4 teaspoon onion powder 1/8 teaspoon hot sauce

Directions:
Combine popped corn, Wheat Chex®, and peanuts in a large baking dish. Heat remaining ingredients together in a small saucepan until margarine is melted. Drizzle margarine mixture over popcorn mixture, stirring to combine.

Notes:
My mother Doris Hill collected this recipe and copied it by hand for her recipe files.