Pineapple-Orange Punch

1 (14-oz.) can Eagle Brand Condensed Milk
1 (20-oz.) can crushed pineapple, chilled
1 (2-liter) Sunkist orange soda, chilled
1 (46-oz.) can pineapple juice, chilled
Orange sherbert

Directions:
Combine condensed milk and crushed pineapple in punch bowl and mix well. Add pineapple juice, stirring well to combine. Just before serving, add scoops of orange sherbert to the pineapple mixture and pour orange soda over all. Serve over ice.

Notes:
This punch was served at the wedding shower the Knob Noster (MO) Elementary School teachers gave me in 1978.