Monday, July 30, 2007

Chicken Fried Steak

4 tenderized steaks
1 egg
1/4 cup milk
2 cups flour
1 teaspoon onion salt
1/2 teaspoon pepper
1/4 teaspoon paprika
1/2 cup vegetable oil

Beat egg and milk together in a bowl and set aside. Mix flour, salt, pepper, and paprika together in another bowl. Working with one steak at a time, dip it into the flour to coat it lightly, then into the egg mixture, and then back into the flour mixture. Set prepared steaks aside. In a heavy skillet, heat vegetable oil over medium heat. With a fork, gently place the steaks in the hot oil. Cook until steaks are browned on one side; turn steaks over one time, and cook until browned on the other side. Drain steaks briefly on paper towels; then keep them warm in the oven until ready to serve.

Another great Easy Recipe

Love At Home

There is beauty all around
When there's love at home.
There is joy in every sound
When there's love at home.

Roses bloom beneath our feet,
All the earth is a garden sweet,
Making life a bliss complete,
When there's love at home.

-- John Hugh McNaughton (1829-1891)