Chicken Fried Steak

4 tenderized steaks
1 egg
1/4 cup milk
2 cups flour
1 teaspoon onion salt
1/2 teaspoon pepper
1/4 teaspoon paprika
1/2 cup vegetable oil

Directions:
Beat egg and milk together in a bowl and set aside. Mix flour, salt, pepper, and paprika together in another bowl. Working with one steak at a time, dip it into the flour to coat it lightly, then into the egg mixture, and then back into the flour mixture. Set prepared steaks aside. In a heavy skillet, heat vegetable oil over medium heat. With a fork, gently place the steaks in the hot oil. Cook until steaks are browned on one side; turn steaks over one time, and cook until browned on the other side. Drain steaks briefly on paper towels; then keep them warm in the oven until ready to serve.