Oreo Cookie Dessert

1 large package Oreo cookies 1 stick butter, melted 2 small boxes French Vanilla instant pudding mix

2-1/2 cups milk 8 ounces cream cheese, softened 8 ounces Cool Whip (1 small carton)

Directions:
Finely mash the cookies, reserving two whole cookies for the topping. Add the melted butter and mix well. Spread evenly in the bottom of a 9x13" pan to create a crust. In another bowl, combine the milk and pudding mix. Blend well, then add cream cheese and beat until smooth. Fold in Cool Whip. Pour mixture over the Oreo crust. Rub the two reserved cookies together, allowing the crumbs to fall onto the pudding to create a garnish. Refrigerate 2 hours before serving.

Notes:
My sister gave me this recipe. When she fixed it for us, she used 1 box chocolate pudding mix and 1 box French vanilla. It was great.