Saturday, June 23, 2007

Glorified Chicken Breasts

2-1/2 to 3 lb. chicken breast pieces
1 tablespoon butter, melted
1 can Campbells Cream of Chicken Soup

Remove skin from chicken breasts, and split into two pieces if desired. Arrange chicken pieces, bony-side down, in a 9x13-inch baking dish. Drizzle with melted butter. Bake at 375° for 40 minutes. Spoon soup over chicken. Bake another 20 minutes or until chicken is cooked through and tender. Gently stir the sauce and serve.

Another great Easy Recipe

Love At Home

There is beauty all around
When there's love at home.
There is joy in every sound
When there's love at home.

Roses bloom beneath our feet,
All the earth is a garden sweet,
Making life a bliss complete,
When there's love at home.

-- John Hugh McNaughton (1829-1891)