Glorified Chicken Breasts

2-1/2 to 3 lb. chicken breast pieces
1 tablespoon butter, melted
1 can Campbells Cream of Chicken Soup

Directions:
Remove skin from chicken breasts, and split into two pieces if desired. Arrange chicken pieces, bony-side down, in a 9x13-inch baking dish. Drizzle with melted butter. Bake at 375° for 40 minutes. Spoon soup over chicken. Bake another 20 minutes or until chicken is cooked through and tender. Gently stir the sauce and serve.