Thursday, April 12, 2007

Easy Cherry Cobbler

2 cans cherry pie filling
1 yellow or white cake mix (dry)
1-1/2 sticks margarine, melted

Pour cherry pie filling into ungreased 9x13" glass baking dish and spread evenly. Sprinkle dry cake mix over top, then drizzle with melted margarine. Bake 45 minutes at 350°, or until a toothpick inserted into cake comes out clean.

This recipe was collected and copied by hand by my mother Doris Hill.
Another great Easy Recipe

Love At Home

There is beauty all around
When there's love at home.
There is joy in every sound
When there's love at home.

Roses bloom beneath our feet,
All the earth is a garden sweet,
Making life a bliss complete,
When there's love at home.

-- John Hugh McNaughton (1829-1891)