Easy Cherry Cobbler

2 cans cherry pie filling 1 yellow or white cake mix (dry)

1-1/2 sticks margarine, melted

Directions:
Pour cherry pie filling into ungreased 9x13" glass baking dish and spread evenly. Sprinkle dry cake mix over top, then drizzle with melted margarine. Bake 45 minutes at 350°, or until a toothpick inserted into cake comes out clean.

Notes:
This recipe was collected and copied by hand by my mother Doris Hill.