Easy Cherry Cobbler
2 cans cherry pie filling 1 yellow or white cake mix (dry) | 1-1/2 sticks margarine, melted |
Directions:
Pour cherry pie filling into ungreased 9x13" glass baking dish and spread evenly. Sprinkle dry cake mix over top, then drizzle with melted margarine. Bake 45 minutes at 350°, or until a toothpick inserted into cake comes out clean.
Notes:
This recipe was collected and copied by hand by my mother Doris Hill.
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