Cherry Coke® Salad

1 (21 oz.) can cherry pie filling 1/2 cup. water 1 large (6-oz.) pkg. cherry gelatin 1-1/4 cup Coca Cola®

1/2 cup chopped pecans 1 (7-oz.) can juice packed crushed pineapple 1 (8-oz.) container of whipped topping 3 oz. cream cheese

Directions:
Mix pie filling and water in saucepan. Bring to a boil. Add gelatin; stir until dissolved. Remove from heat. Add cola, pecans and pineapple. Pour into an 8x8-inch pan. Chill until firm. Beat whipped topping and cream cheese in bowl until smooth. Spread over gelatin. (Makes 8 servings.)

Notes:
Bring back the Fifties! :)