Easy Strawberry Pie

1 can sweetened condensed milk
1/4 cup fresh lemon or lime juice
1 box frozen strawberries
1 medium container Cool Whip
2 baked pie shells

Directions:
Thaw the strawberries enough that they can be broken into bits. Combine the condensed milk, lemon juice and strawberries and blend gently. Fold in the Cool Whip. Pour filling into the pie shells and chill 4 hours before serving.

Notes:
My mother, Doris Hill, collected this recipe and handwrote it on a card for her files.