Fruit Cocktail Pie

1 can fruit cocktail, undrained 1 package lemon instant pudding mix 1 carton whipped topping

1 banana 1/2 cup nuts 1 graham cracker crust

Directions:
Pour undrained fruit cocktail into a mixing bowl. Sprinkle pudding mix over it and stir to combine. Fold in whipped topping, banana and nuts. Pour into a graham cracker crust and chill 4 hours before serving.

Notes:
My mother, Doris Hill, collected this recipe and handwrote it on a card for her files.