Easy Lemon Jello Cake

1 lemon cake mix 4 eggs 1/2 cup vegetable oil

3/4 cup boiling water 1 box lemon jello

Directions:
Add jello to boiling water, stirring for about 2 minutes until jello is completely dissolved. Allow to cool. Then combine cake mix, eggs, oil, and jello mixture. Beat until well blended and smooth, about 3 to 4 minutes. Pour batter into a greased and floured 9x13-inch cake pan. Bake for 35 minutes at 350° or until cake tests done. Remove cake from oven and cool in the pan for 10 minutes. Punch the cake full of small holes with a large fork. Pour lemon glaze (see recipe below) over the entire cake. Allow cake to finish cooling before serving. Store leftover cake in the refrigerator.

Lemon Glaze:
Combine juice of one lemon (about 4 tablespoons) with 2 cups powdered sugar. Stir until sugar is well dissolved. Glaze will be runny!

Notes:
The lemon will produce more juice if you roll it on the countertop until it's soft before cutting it.