Rebecca's Spoon Bread

1 cup cottage cheese 1 package (7-8 oz.) corn muffin mix 1 can cream style corn

2 eggs 1 stick butter

Directions:
Preheat oven to 350°. While oven is heating, place the butter in the casserole dish and place it in the oven to melt. Meanwhile, mix the remaining ingredients in a separate bowl. Remove the casserole dish with the melted butter from the oven and pour the corn mixture onto the melted butter. Return to oven and bake for 75-80 minutes (1 hour and 15-20 minutes.)

Notes:
Rebecca Goss, who gave me this recipe, was a friend and neighbor when we lived in West Berlin in the late 1980's. Our husbands worked together.