Wednesday, May 10, 2006

Rebecca's Spoon Bread

1 cup cottage cheese
1 package (7-8 oz.) corn muffin mix
1 can cream style corn
2 eggs
1 stick butter

Preheat oven to 350°. While oven is heating, place the butter in the casserole dish and place it in the oven to melt. Meanwhile, mix the remaining ingredients in a separate bowl. Remove the casserole dish with the melted butter from the oven and pour the corn mixture onto the melted butter. Return to oven and bake for 75-80 minutes (1 hour and 15-20 minutes.)

Rebecca Goss, who gave me this recipe, was a friend and neighbor when we lived in West Berlin in the late 1980's. Our husbands worked together.

Another great Easy Recipe

Love At Home

There is beauty all around
When there's love at home.
There is joy in every sound
When there's love at home.

Roses bloom beneath our feet,
All the earth is a garden sweet,
Making life a bliss complete,
When there's love at home.

-- John Hugh McNaughton (1829-1891)