Garneta Johnson's Nut Frosting
| 1 cup ground walnuts 1 cup ground peanuts 1 cup ground raisins |
Directions:
Mix the ground walnuts, peanuts, and raisins with just enough powdered sugar that the nuts and raisins stay together.
Notes:
Garneta Johnson of Rose, Nebraska, placed this recipe in the Jolly Neighbors Extension Club's handwritten cookbook during the early 1960's. I have expanded the directions a little because all the recipes were greatly condensed to fit on one side of a 3x5" recipe card. Garneta and Tuie Johnson were neighbors who lived northwest of us. Their sons, Jimmie and Richard, were in the Rose Scouts 4-H Club with us.
