Butter Pecan Cookies

1 box Betty Crocker Butter Pecan Cake Mix
1 lightly beaten egg
1/4 cup vegetable oil
1/4 cup water
1 bag Toffee Bits

Directions:
Mix cake mix, egg, oil, and water (do not use mixer) then add Toffee Bits. Spray cookie sheet with Pam, then drop dough by teaspoon (I use a mini dipper) and bake for 10 minutes (only). Remove cookies to baking rack to cool.

Notes:
This recipe is from Ms. Joyce Putty of Hopkinsville, KY. All her baked goodies are delicious. That's why I asked for this recipe.