Blonde Brownies

1 cup softened butter
2 cups brown sugar, packed
1-1/2 teaspoon vanilla
3 eggs
2 cups unsifted plain flour
1-1/2 teaspoon baking powder
1 cup chopped nuts
1/2 teaspoon salt

Directions:
Cream butter, sugar, and vanilla; add eggs, one at a time, beating after each. Add flour, baking powder, salt and nuts. Spread mixture into a greased and floured 9 x 13 inch pan. Bake at 350 degrees for 30 35 minutes.

Notes:
This recipe is from Ms. Joyce Putty of Hopkinsville, KY. I asked for the recipe because these were so good.