Salted Nut Roll Bars

Crust:

1 package yellow cake mix
1/3 cup margarine or butter
1 egg
2 cups Miniature marshmallows (or more as desired)

Combine cake mix, butter, and egg and mix until crumbly. Press mixture into a 9x13" cake pan and bake at 350° for 15 minutes or until lightly browned. Remove from oven and immediately sprinkle marshmallows over the crust.

Topping:

2/3 cup corn syrup
1/4 cup margarine or butter
1 (12-oz.) package of peanut butter chips
2 teaspoons vanilla
2 cups Rice Krispies
2 cups salted peanuts

In a 2-quart saucepan, combine syrup, margarine, and peanut butter chips. Over low heat, stir until margarine and chips are melted and mixture is smooth. Stir in vanilla. Fold in Rice Krispies and peanuts. Immediately spoon mixture onto crust, spreading to cover the marshmallow layer. Allow to cool completely before slicing into bars.