Ham Dilly Snacks

8 crisp dill pickle wedges
1/4 teaspoon garlic powder
1/4 teaspoon onion powder
8 ounces cream cheese, softened
8 slices of ham
Stuffed olives or unpitted ripe olives

Directions:
Mix softened cream cheese with garlic and onion powders. Spread cheese mixture over each slice of ham. Pat pickle wedges dry with paper towels. Lay a pickle wedge on top of the cheese on each ham slice. Roll each ham slice, jelly-roll style, to enclose the pickle. Place in refrigerator to chill for 90 minutes. When thoroughly chilled, cut each wedge into bite-sized pieces. Spear each bite with a decorative toothpick that has an olive on it. Arrange on serving platter, cover with plastic wrap, and refrigerate until ready to serve.

Notes:
Deli-sliced turkey or roast beef can be substituted for the ham.