Crock Pot Breakfast Casserole
6 eggs, beaten
1/2 pounds mild sausage, browned and drained
1-1/2 cups milk
1 cup shredded sharp cheddar cheese
8 slices bread, torn into small pieces
1 teaspoon salt
1/2 teaspoon dry mustard
1 cup mozzarella cheese
Directions:
Combine all ingredients except mozzarella cheese and fold together . Pour into a greased slow cooker. Sprinkle shredded mozzarella cheese over top. Cover and cook one hour with high heat. Cook one more hour with low heat.
