Friday, July 06, 2007

Cherry Squares

1 cup margarine
1-1/2 cups sugar
4 eggs beaten

2 cups flour
1 teaspoon vanilla extract
1/2 teaspoon lemon extract
1 (21-oz.) can cherry pie filling

Cream butter and sugar; beat until light and fluffy. Add eggs one at a time, beating well after each addition. Gradually add flour, beating well. Stir in vanilla and lemon extracts. Pour batter into a lightly greased 15x10" jellyroll pan. Spread evenly.

Lightly cut through batter with a small knife to mark off 24 squares. Spoon about 1 tablespoon pie filling into center of each square. Bake at 350°for 45 minutes or until cake is lightly browned. Cool in pan for 10 minutes. Then cut into squares and remove from pan.

Another great Easy Recipe

Love At Home

There is beauty all around
When there's love at home.
There is joy in every sound
When there's love at home.

Roses bloom beneath our feet,
All the earth is a garden sweet,
Making life a bliss complete,
When there's love at home.

-- John Hugh McNaughton (1829-1891)