Cranberry Fruit Salad

1/2 pound cranberries, coarsely ground
2 oranges, peeled, seeded, and ground
3 apples, cored and chopped
1 cup diced celery
2 cups sugar
2 packages cherry gelatin
3 cups boiling water
1/2 cup chopped walnuts

Directions:
Combine cranberries, oranges, apples, celery and sugar; set aside. Add gelatin to boiling water and stir until well-dissolved, about two minutes. Pour over cranberry mixture, add walnuts, and stir lightly to combine. Pour into serving dish and chill until set.

Notes:
This is from my mother Doris Hill's recipe files.