Snicker-ish Cake

1 box German chocolate cake mix 1 can sweetened condensed milk 1 (14-oz.) package caramels

1/2 cup butter 1 cup chopped nuts 1 (10-oz) package chocolate chips

Directions:
Mix cake according to directions on box. Pour half of the batter into a greased and floured 9x13" pan and bake for ten minutes. Meanwhile, combine condensed milk, caramels, and butter in a microwave dish; melt in microwave, stirring at 30-second intervals, until liquified and well combined. Pour over partially baked cake. Sprinkle nuts and chocolate chips over the caramel mixture. Pour remaining batter over top and bake for approximately 30 minutes at 350°. Cool on rack and frost as desired.