Monday, January 22, 2007

Elizabeth's Snickers Fudge


3 cups white sugar
1/4 cup cocoa
1-1/4 cup evaporated milk
1/4 cup margarine
12 oz. unsweetened chocolate bits
4 large Snickers bars
7 oz. marshmallow cream
1 tsp vanilla
1/2 cup chopped nuts

Combine sugar, cocoa, milk, and margarine. Bring to full boil and cook to soft-ball stage. Pour over chocolate and marshmallow cream. Beat until smooth. Add vanilla and nuts. Pour into a 9x13" pan.

This recipe was given to me by my mother-in-law Elizabeth Netz. I remember the day I sat at her kitchen table and copied it.

Another great Easy Recipe

Love At Home

There is beauty all around
When there's love at home.
There is joy in every sound
When there's love at home.

Roses bloom beneath our feet,
All the earth is a garden sweet,
Making life a bliss complete,
When there's love at home.

-- John Hugh McNaughton (1829-1891)