Pink Party Punch

2 large (46 oz.) jugs of cranberry/raspberry juice
1 quart (32 oz.) piña colada mix
2 liters ginger ale (raspberry flavored, if you can find it)
12 oz. frozen raspberries

Directions:
Combine the cranberry/raspberry juice and the piña colada mix in a large freezer container and mix well. Freeze at least 8 hours. (May be kept frozen up to 3 weeks.) When ready to use, thaw the mixture for 1/2 hour. Then place it (mostly frozen) in a punch bowl, add the raspberries, and pour the ginger ale over the top. Makes about 20 servings.