Monday, March 20, 2006

Mary Lou's Peanut Butter Fudge

3 cups white sugar
3/4 cup whole milk
1 stick margarine or butter
1 cup creamy peanut butter
1 cup marshmallow cream
1 teaspoon vanilla

1. Spray a 9x13-inch cake pan with non-stick cooking spray and set aside.
2. In a large, flat-bottomed saucepan, combine sugar, milk and butter. Heat to soft-ball stage (237°).
3. Remove from heat and add peanut butter, marshmallow cream and vanilla. Beat until thick.
4. Pour into prepared pan. Let cool and cut into squares. Store tightly covered in refrigerator or a cool place.

I don't know whom Mary Lou was or where she was from.

Another great Easy Recipe

Love At Home

There is beauty all around
When there's love at home.
There is joy in every sound
When there's love at home.

Roses bloom beneath our feet,
All the earth is a garden sweet,
Making life a bliss complete,
When there's love at home.

-- John Hugh McNaughton (1829-1891)