Monday, March 20, 2006

Easy Blackberry Jello Pie

1 cup sugar
3 tablespoons cornstarch
1 tablespoon butter
3 tablespoons blackberry Jello powder
2 cups raw blackberries, washed
1 ready-to-use piecrust, either graham cracker or regular

Combine sugar and cornstarch in a saucepan and stir well. Add water and cook over medium heat, stirring often, until thick. Add butter and stir until melted. Add Jello powder and stir until dissolved (about 2 minutes.) Fold in blackberries. Pour into crust and chill for four hours. Serve with whipped topping.

Another great Easy Recipe

Love At Home

There is beauty all around
When there's love at home.
There is joy in every sound
When there's love at home.

Roses bloom beneath our feet,
All the earth is a garden sweet,
Making life a bliss complete,
When there's love at home.

-- John Hugh McNaughton (1829-1891)