Friday, March 10, 2006

Easy Pot Pie

2 (15 oz.) cans mixed vegetables, drained
1 can cream of potato soup
1/4 cup milk
2 cups cooked and shredded turkey or chicken (1 lb. if buying at the deli)
1/4 teaspoon thyme
1/4 teaspoon pepper
2 ready-to-bake pie crusts (either homemade or purchased)

Preheat oven to 375°. In a mixing bowl, combine drained vegetables, soup, milk, turkey, thyme, and pepper and stir gently until well mixed. Press one pie crust into a 9-inch pie pan. Pour vegetable/chicken mixture into the crust. Place the second crust on top, seal the edges, and cut vents with a sharp knife. Bake about 1 hour on bottom rack in oven, or until crust is browned and filling is hot through. Remove pie from oven, cool for five minutes, cut, and serve.

An easy way to use holiday turkey leftovers or a good potluck dish.

Another great Easy Recipe

Love At Home

There is beauty all around
When there's love at home.
There is joy in every sound
When there's love at home.

Roses bloom beneath our feet,
All the earth is a garden sweet,
Making life a bliss complete,
When there's love at home.

-- John Hugh McNaughton (1829-1891)