Thursday, August 20, 2009

Quick and Easy Chicken Cups

1 can Grand® Biscuits
1 can cream of chicken soup
1 cup shredded cheddar cheese
1 can (or 1-1/2 cups) chicken breast chunks
1 teaspoon parsley flakes

Preheat oven according to the directions on the biscuit can. Combine the soup, shredded cheese, chicken chunks, and parsley flakes. Spray muffin tin(s) with cooking spray. Flatten each biscuit and push it into a muffin cup, shaping the biscuit dough to the sides. Fill each cup with chicken mixture. Bake 18 minutes or until the biscuits are browned on the underside and lift easily from the muffin cup.

Another great Easy Recipe

Love At Home

There is beauty all around
When there's love at home.
There is joy in every sound
When there's love at home.

Roses bloom beneath our feet,
All the earth is a garden sweet,
Making life a bliss complete,
When there's love at home.

-- John Hugh McNaughton (1829-1891)