Quick and Easy Chicken Cups

1 can Grand® Biscuits
1 can cream of chicken soup
1 cup shredded cheddar cheese
1 can (or 1-1/2 cups) chicken breast chunks
1 teaspoon parsley flakes

Directions:
Preheat oven according to the directions on the biscuit can. Combine the soup, shredded cheese, chicken chunks, and parsley flakes. Spray muffin tin(s) with cooking spray. Flatten each biscuit and push it into a muffin cup, shaping the biscuit dough to the sides. Fill each cup with chicken mixture. Bake 18 minutes or until the biscuits are browned on the underside and lift easily from the muffin cup.