Heath Bar Cake

1 family-size brownie mix, baked, cooled and crumbled
1 large tub of Cool Whip
2 large boxes of instant chocolate pudding, prepared
6 Heath candy bars, crushed

Directions:
Stir the crushed Heath bars into the chocolate pudding, reserving 2 tablespoons of crushed Heath bar for the topping.

Make 6 layers in a truffle bowl.

1st layer -- Half of the crumbled brownies
2nd layer -- Half of the pudding
3rd layer -- Half of the Cool Whip
4th layer -- The rest of the crumbled brownies
5th layer -- The rest of the pudding mix
6th layer -- The rest of the Cool Whip

Chill at least 4 hours. Just before serving, garnish with the reserved crushed Heath bar.

Notes:
Looks elegant and tastes delicious.