Sunday, May 24, 2009

Cheese and Bacon Potato Casserole

6 medium baking potatoes
6 slices cooked bacon, crumbled
1 stick margarine, melted
1 cup shredded cheddar cheese
1 cup shredded Velveeta cheese
1 teaspoon salt
1/2 teaspoon pepper
2 green onions, chopped

Cut unpeeled potatoes into halves. Place in large saucepan, cover with water, and boil until potatoes are tender. Drain. Preheat the oven to 350°. Quarter the potatoes and arrange in a baking dish. Stir salt and pepper into melted butter. Pour melted butter over potatoes. Sprinkle bacon crumbles and grated cheese evenly over the potatoes. Place in hot oven until cheese is melted. Garnish with chopped green onions.

Recipe from 2008 Taster's Luncheon, Hopkinsville, KY. (Jennifer Chewning)

Another great Easy Recipe

Love At Home

There is beauty all around
When there's love at home.
There is joy in every sound
When there's love at home.

Roses bloom beneath our feet,
All the earth is a garden sweet,
Making life a bliss complete,
When there's love at home.

-- John Hugh McNaughton (1829-1891)