Navajo Fry Bread

2 cups flour 2 teaspoons baking powder 1/2 teaspoon salt 1 tablespoon powdered milk 1/2 cup (1 stick) butter or margarine 3/4 cup warm water Oil for frying

Directions:
Measure flour, baking powder, salt, and powdered milk into a mixing bowl; stir to combine. Add butter or margarine and cut into flour with a fork until mixture resembles coarse flour. Add warm water as needed to make a sticky dough. Divide dough into six parts and shape into balls. Flatten each ball to a circle about six inches across. Heat a cast iron skillet over medium heat, add 1 inch of oil. When oil is hot, fry dough circles until golden brown, turning once. Drain on paper towels.

Notes:
Serve with taco toppings, chili, or salsa.