Friday, August 03, 2007

Layered Pumpkin Pie

4 oz. cream cheese, softened
1 cup plus 1 tablespoon milk (divided)
1 tablespoon sugar
1 tub whipped topping, thawed (divided)
1 graham cracker pie crust
1 can (15 oz.) pumpkin pureƩ
2 packages instant vanilla pudding
1 teaspoon cinnamon
1/2 teaspoon ginger
1/4 teaspoon cloves

In a large bowl, whisk together cream cheese, 1 tablespoon milk, and sugar. When mixture is smooth, fold in 1/2 tub of whipped topping. Spread mixture into pie crust. In a large bowl, combine 1 cup milk, pumpkin pureƩ, pudding mixes, and spices. Whisk together until well blended. Spread over cream-cheese layer. Refrigerate at least four hours before serving. Slice into 8 portions; garnish each with remaining whipped topping. Refrigerate any leftovers.

There probably won't be any leftovers.

Another great Easy Recipe

Love At Home

There is beauty all around
When there's love at home.
There is joy in every sound
When there's love at home.

Roses bloom beneath our feet,
All the earth is a garden sweet,
Making life a bliss complete,
When there's love at home.

-- John Hugh McNaughton (1829-1891)