Poor Man's Steak

1 lb. uncooked lean ground beef
1 c. saltine crackers crumbled
1 c. milk
Salt and pepper to taste
1 can condensed mushroom soup
2 tablespoons vegetable oil

Directions:
Mix hamburger, crackers, salt, pepper, and milk; shape into a roll. Wrap in plastic and refrigerate overnight. When ready to cook, heat vegetable oil in a heavy skillet over medium heat. Slice the roll of hamburger mixture about 1/2" thick; brown the slices in the skillet. Drain steaks briefly on a paper towel, then place in a 9x13" baking dish. Spoon condensed mushroom soup (undiluted) over "steaks", and bake covered at 250° for 1-1/4 hours. Serve hot.

Notes:
This recipe is adapted from the Yoder Mennonite Cookbook (Yoder, Kansas).