Thursday, February 01, 2007

Pudding Pizza

1 (7-oz.) package refrigerated cookie dough

Spread cookie dough evenly over a 12" round pizza pan. Bake at 350° until dough is lightly browned.

1 pkg. vanilla instant pudding mix
1-1/4 cups cold milk
1 cup whipped topping

Combine milk and pudding mix. Blend well. When set, fold in whipped topping. Spread over cooled cookie dough crust.

1/4 cup chopped pecans
1/2 cup semi-sweet chocolate chips
1/2 cup miniature marshmallows,

Sprinkle pecans and chocolate chips over pudding. Top with marshmallows and chill until ready to serve. Refrigerate any left-overs.

Diced or sliced fresh fruit may be used as a topping. Prepare the fruit and place it on the pudding layer just before serving.

This dessert comes from the recipe collection of my mother, Doris Hill. She wrote it by hand on a card for her files.

Another great Easy Recipe

Love At Home

There is beauty all around
When there's love at home.
There is joy in every sound
When there's love at home.

Roses bloom beneath our feet,
All the earth is a garden sweet,
Making life a bliss complete,
When there's love at home.

-- John Hugh McNaughton (1829-1891)