Monday, February 26, 2007

Mandarine Orange Cake

1 pkg. Duncan Hines Yellow Cake Mix
1 cup Wesson Oil
4 eggs
2 small cans mandarine oranges, drained
Mandarine orange juice

Combine cake mix, oil, eggs and mandarine orange juice and mix well. Fold in oranges. Spoon batter into two greased and floured 9-inch round pans. Bake at 350° for 30 to 35 minutes.

1 large box instant vanilla pudding
1 large can crushed pineapple in heavy syrup
1 large container Cool Whip

Stir pudding powder into crushed pineapple; fold in Cool Whip. Frost between the layers and on top and sides. Keep cake refrigerated.

Another great Easy Recipe

Love At Home

There is beauty all around
When there's love at home.
There is joy in every sound
When there's love at home.

Roses bloom beneath our feet,
All the earth is a garden sweet,
Making life a bliss complete,
When there's love at home.

-- John Hugh McNaughton (1829-1891)