Easy Apple Crumble

1 package honey spice cake mix (dry)
2 cans (22 oz. each) apple pie filling
1 tablespoon lemon juice
1 cup water

Directions:
Spread half of the dry cake mix evenly across the bottom of a 9x13" baking dish. Spoon pie filling evenly over the cake mix. Sprinkle remaining cake mix over the top of the apples. Combine the water and lemon juice and pour it over all. Bake at 350 for 1 hr. and 10 minutes.

Notes:
This recipe was collected by my mother, Doris Hill. She wrote it by hand on a recipe card for her files. My father liked apple crumbles, crisps, cakes, etc. so Mama was a collector of recipes that used apples.