Mama's Easy Cranberry Pie

1 package raspberry flavored gelatin 3/4 cup boiling water ½ cup cranberry sauce

½ cup cranberry juice cocktail 2 cups thawed whipped topping 1 baked pie shell

Directions:
Sprinkle gelatin over boiling water and stir until well blended (about 2 minutes). Add cranberry sauce and stir until well blended. Add cranberry juice and stir. Finally, fold in whipped topping. Pour into a baked pie shell and chill for 4 hours before serving.

Notes:
My mother, Doris Hill, collected this recipe and handwrote it on a card for her files.