Faye Buoy's Lime Jello Salad

1 box lime jello 1 cup boiling water 1(3-oz.) package cream cheese, softened 1 small can (4 oz.) crushed pineapple

1 cup celery, cut fine 1 cup miniature marshmallows 1 cup whipped cream

Directions:
Dissolve lime jello in boiling water. In a mixing bowl, mix the jello, a little at a time, with the cream cheese. Stir in undrained pineapple, nuts, celery, and marshmallows. Fold in whipped cream. Pour into serving bowl and chill until firm.

Notes:
Whipped topping could probably be substituted for whipped cream in this recipe.

Faye Buoy contributed this recipe to the Jolly Neighbors Extension Club of Rose, Nebraska, for a hand-written cookbook that they made during the early 1960's. I have expanded the directions a little because all the recipes were greatly condensed to fit on one side of a 3x5" recipe card. The Buoys lived east of Rose. We were in 4-H with the Buoy kids.