Monday, March 13, 2006

Whole Cranberry Sauce

1 lb. cranberries, frozen or fresh
1 cup sugar
1 cup cold water

Place all ingredients in a medium saucepan. Boil rapidly about 5 minutes until the skins of the berries break. (Usually about 5 minutes.) Cool. Makes about 4 cups.

A tangy condiment that's good with almost any meat.

Another great Easy Recipe

Love At Home

There is beauty all around
When there's love at home.
There is joy in every sound
When there's love at home.

Roses bloom beneath our feet,
All the earth is a garden sweet,
Making life a bliss complete,
When there's love at home.

-- John Hugh McNaughton (1829-1891)