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1 lb. cranberries, frozen or fresh
1 cup sugar
1 cup cold water
Directions:
Place all ingredients in a medium saucepan. Boil rapidly about 5 minutes until the skins of the berries break. (Usually about 5 minutes.) Cool. Makes about 4 cups.
Notes:
A tangy condiment that's good with almost any meat.
There is beauty all around
When there's love at home.
There is joy in every sound
When there's love at home.
Roses bloom beneath our feet,
All the earth is a garden sweet,
Making life a bliss complete,
When there's love at home.
-- John Hugh McNaughton (1829-1891)
Come, Lord Jesus, be our guest, And let thy gifts to us be blessed. Amen.
We thank thee, heavenly Father, For every earthly good, For life, and health, and clothing, And for our daily food. Amen.
Do this before you start the recipe and the raisins will be ready when you need them. Place the raisins in a microwave container and add 2 tablespoons of water per cup of raisins. Microwave on high for 1 minute; let set for five minutes. Discard any remaining water.
