Sunday, March 19, 2006

Homemade Macaroni and Cheese

2 cups elbow macaroni, uncooked
2 cups cubed American cheese
1-1/2 tablespoons parsley flakes
1-1/2 tablespoons pimientos
1-1/2 tablespoons onion, minced
1 teaspoon salt
1/8 teaspoon pepper
1/8 teaspoon paprika
2 eggs
2 cups milk

1. Cook macaroni according to package directions. Drain and rinse with cold water.
2. Preheat oven to 325°. Grease a baking dish.
3. Place macaroni in baking dish. Spread cheese cubes evenly over macaroni. Sprinkle parsley flakes, pimientos, and onion over top.
4. Beat eggs slightly and combine with milk and salt. Pour over the macaroni and cheese. Sprinkle with pepper and paprika.
5. Bake uncovered for 50 minutes or until cheese has melted and liquid has thickened.

Another great Easy Recipe

Love At Home

There is beauty all around
When there's love at home.
There is joy in every sound
When there's love at home.

Roses bloom beneath our feet,
All the earth is a garden sweet,
Making life a bliss complete,
When there's love at home.

-- John Hugh McNaughton (1829-1891)