Sunday, March 12, 2006

Good Morning Sausage and Egg Casserole

1 pound sausage
2 to 3 slices bread, cut into 1/2-inch cubes (about 2 cups)
2/3 cup diced green and red peppers
1 cup shredded sharp cheddar cheese
6 eggs
2 cups milk
1/2 teaspoon salt
1/2 teaspoon dry mustard

In a heavy skillet, crumble the sausage and cook over medium heat until well browned. Remove from heat and drain well. Spray an 11x7-inch baking dish with non-stick cooking spray. Spread bread cubes across bottom of dish. Spread peppers and cooked sausage over the bread cubes; top with shredded cheese. In a bowl, combine eggs, milk , salt, and mustard. Whisk together until well blended; pour over the cheese. Bake 30 to 40 minutes or until egg mixture is set. Remove from oven and let stand for 5 minutes before cutting into squares. Serve hot and refrigerate any leftovers. Makes 6 servings.

Another great Easy Recipe

Love At Home

There is beauty all around
When there's love at home.
There is joy in every sound
When there's love at home.

Roses bloom beneath our feet,
All the earth is a garden sweet,
Making life a bliss complete,
When there's love at home.

-- John Hugh McNaughton (1829-1891)