Creamy Fruit Frost

1 (3 oz.) package cream cheese softened
1 (12 oz.) container non-dairy whipped topping
1 (21 oz.) can cherry pie filling
1 (11 oz.) can mandarin oranges, drained
1 (8 oz.) can pineapple chunks, drained

Directions:
Place softened cream cheese in a mixing bowl. Stir in whipped topping, a bit at a time, until well blended. Gradually add cherry pie filling and blend well. Fold in drained oranges and pineapple chunks. Freeze overnight or until firm in a 8-cup mold. Unmold and serve as a salad or dessert.

Notes:
A recipe from our pastor's wife.